Making linings

I was wondering why it seemed like I got zero done this morning even though I spent an hour dinking around: I am now back into the land of never having done this stuff before. I had to think a bit about how I was going make linings, but I was glad it involved using the shooting board and the Stanley #5.

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BBQ’d Ribs

Well heated anyway. This weekend was a rib bending extravaganza. I just realized that I bent 12 ribs sections and didn’t crack a single one. So yay me. On the other hand, my bending technique has a long way to go. Also, my steampunk bending iron has got to go. You can see it in this pic:

The bending iron is in the foreground. Also, note how organized the workbench is compared to the shots from the end of the weekend.
The bending iron is in the foreground. Also, note how organized the workbench is compared to the shots from the end of the weekend. Everything ready to bend some ribs.

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Ribs

Maple, not pig.

Last night I cut ribs for the Maggini. I went ahead and sawed 10 from the stock (you need a total of 6 for a fiddle) as I bending can lead to some attrition I have learned. I sawed 3 or so, then then then I botched a bunch of them. I kept getting these odd wavy lines in the cut. So I switched to scrap wood and poof they were gone. Huh. Three (no kidding) iterations back and forth I figured out what it was: tension. When I was cutting the for-real stock, I was all “must get this right” and pressing too hard into the blade. I took a deep breath, relaxed, and sawed the rest just fine.

Pile o' ribs, sawn to a bit under 2mm.
Pile o’ ribs, sawn to a bit under 2mm.

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